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Traditional German Sauerkraut, made the American Way

‘Tis the season for hosting. At our house that means it’s time to bring out the traditional dishes of our German heritage. A neighborhood favorite is our Sauerkraut. No, you don’t eat the stuff straight from the jar. That is just one ingredient! Please check out how we do it:

Traditional German Sauerkraut, made the American Way from Daniel Haas