Once you dye the eggs for Easter they don’t contain any cholesterol anymore, or so goes the saying, right? Well, I don’t know about the nutritional value of Easter eggs but I do no that Easter is almost the only time of the year when I eat hard boiled eggs. It’s just something I usually don’t enjoy but since it matches the season and makes sense within Christian tradition I will crack open quite a few that Easter weekend.
So why have Christians adopted the egg for Easter? – It is a dead rock that comes to life!
An egg looks a lot like a rock that could be rolled in front of Jesus’ tomb. But when you give it some time eventually it will give way to life: When that baby chick manages to get its beak through the shell, when it eventually cracks it open all the way and makes its way out: Here is you symbol for resurrection that follows a time of death in that “rock”.
Eventually people fell in love with the egg for Easter and they started making them prettier: From simple finger paint to Fabergé eggs you can spend pennies or thousands of dollars on your egg collection. That’s where things get trickier: What does that have to do with the death and resurrection of our Lord and Savior? Isn’t that pure pleasure that does not match this solemn season? – Well actually, the solemn season of Lent is precisely over on Easter: For the first time since Mardi Gras, tradition allows the consumption of eggs, for the first time in seven weeks joy is the reason of celebration and chocolate eggs makes perfect sense. Christ is risen! Can you think of a greater joy? – It makes sense to take an ancient symbol and transform it into something fun, fresh, beautiful and yummy.